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Liguria in Cucina: The Flavours of Liguria de Enrica Monzani

Liguria in Cucina: The Flavours of Liguria

Autor Enrica Monzani
en Limba Engleză Hardback – 5 sep 2023
Dieses Buch ist eine Liebeserklärung an die Geschichte, das Land und die Aromen Liguriens: Autorin Enrica Monzani nimmt uns mit auf eine kulinarische Entdeckungsreise durch ihre Heimat. Eine Region, in der alles in den Topf kommt: Vergangenheit und Gegenwart, Einfachheit und Kreativität.
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Specificații

ISBN-13: 9788831403207
ISBN-10: 8831403206
Pagini: 272
Dimensiuni: 200 x 240 x 34 mm
Greutate: 1 kg
Editura: Amazon Digital Services LLC - Kdp

Notă biografică

Enrica tells the stories and shares the recipes of Ligurian cuisine in words and images and teaches how to cook them. She offers private Ligurian cooking classes tailored to an international audience and organizes food tours of Genoa and food experiences in Liguria for small groups. She also does consulting as a private food travel designer and works with food companies and restaurants as a food photographer, recipe developer, and content creator. Enrica is the founder of the site A Small Kitchen in Genoa (www.asmallkitcheningenoa.com), her digital home where she shares--in both Italian and English--her personal journey through the culinary traditions of Liguria: a journey to discover and cook the flavors of her land.