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Linda Skeens Blue Ribbon Kitchen

Autor Linda Skeens
en Limba Engleză Hardback – 31 iul 2023
Become a blue ribbon winner like internet sensation Linda Skeens in your own kitchen!
"Who is Linda Skeens?" Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons in canning, baking, and crafting at the Virginia-Kentucky District Fair. The world soon learned that Linda had been entering county fairs for decades, frequently taking home the highest honors. Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind.
In her new book, she shares over 100 of her prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories and uplifting poems from Linda. You'll find more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. These recipes will inspire you to find comfort in your kitchen and may even help you win a blue ribbon or two at the next county fair.
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Specificații

ISBN-13: 9780983598473
ISBN-10: 0983598479
Pagini: 256
Dimensiuni: 218 x 279 x 30 mm
Greutate: 1.36 kg
Editura: Hoffman Media

Notă biografică

"Who is Linda Skeens?" Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind. Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens.