Lipid Biochemistry: An Introduction
Autor J. L. Harwood, M. I. Gurren Limba Engleză Paperback – 28 feb 1991
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Specificații
ISBN-13: 9780412266201
ISBN-10: 0412266202
Pagini: 406
Ilustrații: VIII, 406 p. 32 illus.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.58 kg
Ediția:Revised
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 0412266202
Pagini: 406
Ilustrații: VIII, 406 p. 32 illus.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.58 kg
Ediția:Revised
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1 The nature of lipids and their place in living things.- 2 Isolation, separation and detection of lipids.- 3 Fatty acid structure and metabolism.- 4 Lipids as energy stores.- 5 Dietary lipids: implications for health and disease.- 6 Lipids in cellular structures.- 7 Metabolism of structural lipids.- 8 Lipid functions.
Recenzii
`This should prove to be a valuable addition to the library of a generation of food biochemists and food scientists.'
Food & Nutrition Press
`This new edition has been rewritten and brought up to date and will give the reader both information and perspective about lipids.'
General Pharmaceutical
`...well illustrated...a succinct, but wide-ranging survey of nearly all aspects of lipid biochemistry...reasonably priced...As a first reference it will certainly be useful for scientists.'
Journal of Plant Physiology
Food & Nutrition Press
`This new edition has been rewritten and brought up to date and will give the reader both information and perspective about lipids.'
General Pharmaceutical
`...well illustrated...a succinct, but wide-ranging survey of nearly all aspects of lipid biochemistry...reasonably priced...As a first reference it will certainly be useful for scientists.'
Journal of Plant Physiology