Lipids: Chemistry, Biochemistry, and Nutrition
Autor James F. Mead, Roslyn B. Alfin-Slater, David R. Howton, George Popjáken Limba Engleză Paperback – 9 apr 2013
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Specificații
ISBN-13: 9781461292470
ISBN-10: 1461292476
Pagini: 500
Ilustrații: VIII, 486 p. 5 illus. in color.
Dimensiuni: 178 x 254 x 26 mm
Greutate: 0.86 kg
Ediția:1986
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 1461292476
Pagini: 500
Ilustrații: VIII, 486 p. 5 illus. in color.
Dimensiuni: 178 x 254 x 26 mm
Greutate: 0.86 kg
Ediția:1986
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
Table of Contents Chapter 1.- 1 Introduction.- 2 Solubility and the Definition of Lipids.- 3 Nature of the Fatty Acids: The Carboxyl and Hydrocarbon Moieties.- 4 Fatty Acids: Crystals, Monomolecular Films, and Soaps.- 5 Distribution of Fatty Acids in the Tissue Lipids.- Appendix: A note on the structure and naming of the fatty acids.- 6 Peroxidation of Fatty Acids.- 7 Catabolism of the Fatty Acids.- 8 Biosynthesis of Fatty Acids.- 9 Desaturation of Fatty Acids—The Essential Fatty Acids.- 10 Prostaglandins, Thromboxanes, and Prostacyclin.- 11 Eicosanoids: Leukotrienes and Slow-Reacting Substances of Anaphylaxis.- 12 Digestion and Absorption of Lipids.- 13 Transport and Reactions of Lipids in the Blood.- 14 Triacylglycerol Metabolism and the Reactions of Adipose Tissue.- 15 Biosynthesis of Cholesterol and Related Substances.- 16 The Amphiphilic Lipids: Structure, Properties, and Conformation.- 17 Phosphoglyceride Metabolism.- 18 Sphingolipid Metabolism.- 19 Nutritional Value of Lipids.