Lipoprotein Subfractions Omega-3 Fatty Acids: Recent Developments in Lipid and Lipoprotein Research
Editat de H.U. Klören Limba Engleză Paperback – 10 feb 1989
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Specificații
ISBN-13: 9783540191469
ISBN-10: 3540191461
Pagini: 148
Ilustrații: XII, 133 p. 23 illus.
Dimensiuni: 170 x 244 x 8 mm
Greutate: 0.25 kg
Ediția:1989
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Recent Developments in Lipid and Lipoprotein Research
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3540191461
Pagini: 148
Ilustrații: XII, 133 p. 23 illus.
Dimensiuni: 170 x 244 x 8 mm
Greutate: 0.25 kg
Ediția:1989
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Recent Developments in Lipid and Lipoprotein Research
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
Lipoprotein Subtractions; Their Role in Lipid Transport and Atherosclerosis.- The Lipoprotein Family Concept: An Update.- Ultracentrifugal, Chromatographic and Electrophoretic Techniques for Lipoprotein Subfractionation.- Analysis of Lipoprotein Particles Using Immunoaffinity Chromatography and ELISA Techniques.- Lipoprotein Association and Function of Apolipoprotein A-IV.- LP-X and Other Abnormal Lipoprotein Particles in Secondary Dyslipoproteinemia.- Turnover Studies of Apolipoproteins C: A First Critical Appraisal.- Lecithin: Cholesterol Acyl Transferase, Cholesterol Ester Exchange/Transfer Protein, and Lipoprotein Particles.- Role of the Liver in the Metabolism of Lipoprotein Particles.- LDL Subtractions and Atherosclerosis.- HDL Subclasses and Atherosclerosis.- Lipoprotein Deficiency Syndromes.- Significance of the Interaction Between Lipoprotein Subtractions and Macrophages for Reverse Cholesterol Transport.- HDL Receptor of Cultured Adipocytes and Its Role in Reverse Cholesterol Transport.- Omega-3 Fatty Acids.- Effects of Polyunsaturated Fatty Acids on Biochemical and Functional Aspects of Endothelial and Blood Cells.- Oxidative Metabolism of Unsaturated Fatty Acids and Free Radical Formation.- Omega-3 Fatty Acids and Hemostasis.- The Effects of Omega-3 Fatty Acids in Multiple Sclerosis: 2-Year Results.- Omega-3 Fatty Acids, Autoimmunity, and Diabetes.- Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Nutritional Needs and Dietary Recommendations.- Omega-3 Fatty Acid Treatment of Hyperlipidemia: Efficacy and Mechanisms of Action.