Listeria: Practical Food Microbiology
Autor Chris Bell, Alec Kyriakidesen Limba Engleză Paperback – mar 1999
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Specificații
ISBN-13: 9780751404647
ISBN-10: 0751404640
Pagini: 150
Greutate: 0.41 kg
Colecția Wiley–Blackwell
Seria Practical Food Microbiology
Locul publicării:Chichester, United Kingdom
ISBN-10: 0751404640
Pagini: 150
Greutate: 0.41 kg
Colecția Wiley–Blackwell
Seria Practical Food Microbiology
Locul publicării:Chichester, United Kingdom
Descriere
This series of ten books covers specific organisms of concern to public health
Textul de pe ultima copertă
This series of ten books covers specific organisms of concern to public health
Cuprins
Background; Outbreaks: causes and lessons to be learnt; Factors affecting the growth and survival of Listeria monocytogenes; Industry focus: control of Listeria monocytogenes; Industry action and reaction; Test methods; The future; Glossary of terms; Appendix; References; Index