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Listeria: Practical Food Microbiology

Autor Chris Bell, Alec Kyriakides
en Limba Engleză Paperback – mar 1999
This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real–life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.
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Specificații

ISBN-13: 9780751404647
ISBN-10: 0751404640
Pagini: 150
Greutate: 0.41 kg
Colecția Wiley–Blackwell
Seria Practical Food Microbiology

Locul publicării:Chichester, United Kingdom

Descriere

This series of ten books covers specific organisms of concern to public health

Textul de pe ultima copertă

This series of ten books covers specific organisms of concern to public health

Cuprins

Background; Outbreaks: causes and lessons to be learnt; Factors affecting the growth and survival of Listeria monocytogenes; Industry focus: control of Listeria monocytogenes; Industry action and reaction; Test methods; The future; Glossary of terms; Appendix; References; Index