Little Book of Charcuterie and Cheese
Autor Lynda Balsleven Limba Engleză Hardback – 19 iul 2023
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
Preț: 67.19 lei
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Preț estimativ în valută:
12.86€ • 13.52$ • 10.70£
12.86€ • 13.52$ • 10.70£
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Specificații
ISBN-13: 9781524878047
ISBN-10: 1524878049
Pagini: 144
Dimensiuni: 102 x 145 x 18 mm
Greutate: 0.18 kg
Editura: Andrews McMeel Publishing
Colecția Andrews McMeel Publishing
ISBN-10: 1524878049
Pagini: 144
Dimensiuni: 102 x 145 x 18 mm
Greutate: 0.18 kg
Editura: Andrews McMeel Publishing
Colecția Andrews McMeel Publishing
Notă biografică
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
Descriere
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.