Living Well with Heart Failure, the Misnamed, Misunderstood Condition
Autor Edward K Kasper, Mary Knudsonen Limba Engleză Paperback – 10 iun 2010
Heart failure expert Edward K. Kasper, M.D., teams with journalist--and survivor--Mary Knudson to give readers an honest account of this misunderstood condition. The authors explain the complex science of heart failure and look critically at the care available.
Living Well with Heart Failure, the Misnamed, Misunderstood Condition will help readers understand:
- The causes of the condition
- Normal and abnormal heart rhythms
- How to recognize symptoms and when to seek treatment
- Which diagnostic tests to expect
- The best treatments for different types of heart failure
- How pacemakers work
- The advantages and disadvantages of implantable cardioverter defibrillators
- How to be safer in a hospital
- What exercises result in increased heart, leg, arm, and core body strength
- What foods to eat and what to avoid
Informed by the shared knowledge of doctor and patient, those diagnosed with heart failure and their loved ones will learn how to effectively manage the condition in this comprehensive and compassionate guide.
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Specificații
ISBN-13: 9780801894237
ISBN-10: 0801894239
Pagini: 224
Ilustrații: 20 line drawings
Dimensiuni: 152 x 227 x 22 mm
Greutate: 0.37 kg
Editura: Johns Hopkins University Press
Locul publicării:Baltimore, United States
ISBN-10: 0801894239
Pagini: 224
Ilustrații: 20 line drawings
Dimensiuni: 152 x 227 x 22 mm
Greutate: 0.37 kg
Editura: Johns Hopkins University Press
Locul publicării:Baltimore, United States
Notă biografică
Edward K. Kasper, M.D., is the E. Cowles Andrus Professor in Cardiology and Director of Clinical Cardiology at the Johns Hopkins Hospital.
Descriere
Explains the science of heart failure. This book helps those with the disease understand the causes of the disease, normal and abnormal heart rhythms, the best treatments for different types of heart failure, the advantages and disadvantages of implantable cardioverter defibrillators, and the foods to be taken.