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Louis Evans' Creole Cookbook

Autor Louis Evans Cuvânt înainte de Edward Rhinehart Autor Mel Leavitt
en Limba Engleză Paperback – 30 ian 2006
Executive chef at the Caribbean Room, as well as chef at the popular Kabbys restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans finest Creole dishes.
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Specificații

ISBN-13: 9781589804166
ISBN-10: 1589804163
Pagini: 240
Dimensiuni: 152 x 228 x 14 mm
Greutate: 0.36 kg
Editura: PELICAN PUBLISHING CO.
Colecția Pelican Publishing Co. (US)
Locul publicării:United States