Cantitate/Preț
Produs

Low–Carb Diet For Dummies, 2nd Edition

Autor KB Chauncey
en Limba Engleză Paperback – 6 mar 2022
"Low-carb" doesn't have to mean "no-fun!" Low-carb diets are a hugely popular way to lose weight and stay healthy. But, contrary to what you may have heard, eating low-carb doesn't have to mean losing all your favorite foods and treats! In Low-Carb Diet For Dummies, you'll find an easy-to-follow guide to minimizing carbs while keeping the flavor by evaluating the quality of the carbs you do eat. You will learn to control--but not entirely eliminate (unless you want to)--the intake of refined sugars and flour by identifying and choosing whole, unprocessed food instead. You'll get fun and creative recipes that taste amazing, reduce the number on the scale, and improve your health. You'll also get: * Great advice on incorporating heart-healthy and waist-slimming exercise into your new diet * Tips on how to maintain your low-carb lifestyle in the long-run * Strategies for responsibly indulging in the occasional carb-y food--because "low-carb" doesn't mean "no-carb!" Perfect for anyone dieting for a short-term goal, as well as those looking for a long-term lifestyle change, Low-Carb Diet For Dummies is your secret weapon to going low-carb without missing out on some of the world's greatest foods.
Citește tot Restrânge

Preț: 11821 lei

Preț vechi: 12444 lei
-5% Nou

Puncte Express: 177

Preț estimativ în valută:
2263 2353$ 1896£

Carte disponibilă

Livrare economică 21 februarie-07 martie
Livrare express 06-12 februarie pentru 3926 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781119839026
ISBN-10: 1119839025
Pagini: 448
Dimensiuni: 189 x 235 x 33 mm
Greutate: 0.75 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States

Cuprins

Introduction 1 Part 1: Understanding the Carbohydrate Controversy 5 Chapter 1: Mapping Out a Low-Carb Diet 7 Chapter 2: Delving Deeper into Carbohydrates 17 Chapter 3: All Carbs Aren't Equal: Looking at the Differences 35 Chapter 4: Determining Whether Low-Carb Eating Is Right for You 45 Part 2: Steering Yourself Back to Whole Foods 65 Chapter 5: Falling in Love with Whole Foods 67 Chapter 6: Navigating Your Way through Starchy Carbs 89 Chapter 7: Shifting into Dairy Foods 111 Chapter 8: Fueling Up with Fats: Good Fats, Bad Fats 127 Part 3: Shopping and Cooking for a Low-Carb Lifestyle 139 Chapter 9: Navigating the Supermarket 141 Chapter 10: Planning Menus and Meals 153 Chapter 11: Starting the Day with Breakfast 173 Chapter 12: Perfect for Lunch: Soups and Salads 187 Chapter 13: Fixing Low-Carb Finger Food: Appetizers and Snacks 203 Chapter 14: Making Some Main Dish Mainstays 231 Chapter 15: Adding Side Dishes to Your Meal 257 Chapter 16: No Sacrifices Made: Tasty Desserts and Refreshing Beverages 279 Part 4: Sticking to the Plan 299 Chapter 17: Eating Out without Apologies 301 Chapter 18: Psyching Yourself Up 313 Chapter 19: Setting Yourself Up to Succeed 323 Chapter 20: Falling Off the Wagon and Getting On Again 333 Part 5: Recognizing Factors Other Than Food 341 Chapter 21: Taking Supplements When Food May Not Be Enough 343 Chapter 22: Setting a Fitness Goal 355 Part 6: The Part of Tens 367 Chapter 23: Ten Benefits of Low-Carb Dieting 369 Chapter 24: Ten Questions about Low-Carb Dieting 373 Chapter 25: Ten (Plus Two) Best Sources of Dietary Antioxidants 377 Part 7: Appendixes 383 Appendix A: The Glycemic Index and Glycemic Load of Foods 385 Appendix B: Sample Grocery List 389 Appendix C: Dietary Reference Intakes 401 Appendix D: Metric Conversion Guide 405 Index 409 Introduction 1 Part 1: Understanding the Carbohydrate Controversy 5 Chapter 1: Mapping Out a Low-Carb Diet 7 Chapter 2: Delving Deeper into Carbohydrates 17 Chapter 3: All Carbs Aren't Equal: Looking at the Differences 35 Chapter 4: Determining Whether Low-Carb Eating Is Right for You 45 Part 2: Steering Yourself Back to Whole Foods 65 Chapter 5: Falling in Love with Whole Foods 67 Chapter 6: Navigating Your Way through Starchy Carbs 89 Chapter 7: Shifting into Dairy Foods 111 Chapter 8: Fueling Up with Fats: Good Fats, Bad Fats 127 Part 3: Shopping and Cooking for a Low-Carb Lifestyle 139 Chapter 9: Navigating the Supermarket 141 Chapter 10: Planning Menus and Meals 153 Chapter 11: Starting the Day with Breakfast 173 Chapter 12: Perfect for Lunch: Soups and Salads 187 Chapter 13: Fixing Low-Carb Finger Food: Appetizers and Snacks 203 Chapter 14: Making Some Main Dish Mainstays 231 Chapter 15: Adding Side Dishes to Your Meal 257 Chapter 16: No Sacrifices Made: Tasty Desserts and Refreshing Beverages 279 Part 4: Sticking to the Plan 299 Chapter 17: Eating Out without Apologies 301 Chapter 18: Psyching Yourself Up 313 Chapter 19: Setting Yourself Up to Succeed 323 Chapter 20: Falling Off the Wagon and Getting On Again 333 Part 5: Recognizing Factors Other Than Food 341 Chapter 21: Taking Supplements When Food May Not Be Enough 343 Chapter 22: Setting a Fitness Goal 355 Part 6: The Part of Tens 367 Chapter 23: Ten Benefits of Low-Carb Dieting 369 Chapter 24: Ten Questions about Low-Carb Dieting 373 Chapter 25: Ten (Plus Two) Best Sources of Dietary Antioxidants 377 Part 7: Appendixes 383 APPENDIX A: The Glycemic Index and Glycemic Load of Foods 385 APPENDIX B: Sample Grocery List 389 APPENDIX C: Dietary Reference Intakes 401 APPENDIX D: Metric Conversion Guide 405 Index 409

Notă biografică

Katherine B. Chauncey is an emeritus professor in the Department of Family Medicine at Texas Tech School of Medicine. She's also a licensed registered dietitian nutritionist.