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Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam

Autor Luke Nguyen
en Limba Engleză Hardback – 28 feb 2013
The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province.

He moves to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. The Greater Mekong cookbook contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or for the more adventurous, clay-pot cola chicken from Cambodia.

With heartwarming stories, breath-taking location photography and stunning images, Greater Mekong is a must-have cookbook that will be treasured for many years to come.
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Specificații

ISBN-13: 9781742705125
ISBN-10: 174270512X
Pagini: 272
Ilustrații: full colour throughout
Dimensiuni: 226 x 279 x 20 mm
Greutate: 1.45 kg
Editura: Hardie Grant Books

Notă biografică

Luke Nguyen is a well-renowned Vietnamese Australian chef, best known as the host of television series Luke Nguyen's Vietnam and more recently his new series which ties in with this coobook, The Greater Mekong.

Cuprins

Luke Nguyen is a renowned chef, author and restauranteur. He has written three previous cookbooks Secrets of the Red Lantern, Songs of Sapa and Indochine and his television programs can be seen on UKTV.