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M: A 24 hour cookbook de Michael Reid

M: A 24 hour cookbook

Autor Michael Reid
en Limba Engleză Hardback – 20 apr 2016
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food - and their pets.With essays and recipes covering a full 24 hours in these iconic London restaurants,M: A 24 Hour Cookbookshowcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
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Specificații

ISBN-13: 9781472938534
ISBN-10: 1472938534
Pagini: 256
Ilustrații: 100 specially commissioned colour photography of the recipes, as well as beautiful shots of the restaurants by Jodi Hinds
Dimensiuni: 210 x 256 x 21 mm
Greutate: 1.16 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom

Caracteristici

M: A 24 Hour Cookbookis the latest in a successful line of restaurant-focused cookbooks from Absolute Press

Notă biografică

Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise.In 2013 Michael left London and moved to Melbourne, working in some of the city's most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries. @mikereidchef

Cuprins

ForewordCreating MDesigning and Building an M Restaurant24 hours of MDeliveries and SuppliersBreakfast and BrunchLunch Time for Wine M is for Martini - Cocktail Hour Canapés Raising the SteaksDinnerMidnight FeastsTechniquesIndexM CharitiesAbout Michael ReidAcknowledgments

Descriere

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food - and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.