Waffles, crepes and pancakes have a long history in many countries, dating back many centuries. Pancakes are known for various names, from flap jack, hot cakes, griddle cakes, and other names according to the country; and are eaten in many different ways. Pancakes are probably the most widespread breakfast food eaten in prehistoric societies, if not the earliest. The Madd Batter cookbook was designed to offer a variety of ways to use one basic pancake and waffle batter; to challenge the cooks who have not gone beyond the traditional pancakes and waffles and try something fun and different. Waffles can be more than just a breakfast food and so can pancakes. With a good batter and a lot of variations, one breakfast batter can compliment every meal including snack time. The Madd Batter cookbook can be a fun way to get kids involved in creating new and interesting ways to prepare something they really like to eat. You will find that these recipes can be served at any meal, for a single family or used to canvas the table for a celebration with friends and family. The Madd Batter also includes spices and cooking substitutions, measurements, conversion formula and chart, flour terms, cooking equipment and utensil terms, as well as Bible scriptures using varies herbs, fruits and grains. You get over one hundred recipes, all in one basic batter.