Made in Mexico: Cookbook
Autor Danny Mena, Nils Bernsteinen Limba Engleză Hardback – 9 sep 2019
Preț: 212.64 lei
Nou
Puncte Express: 319
Preț estimativ în valută:
40.70€ • 42.32$ • 34.06£
40.70€ • 42.32$ • 34.06£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780847864690
ISBN-10: 0847864693
Pagini: 272
Ilustrații: 200 Colour and Black and White Photographs
Dimensiuni: 209 x 261 x 30 mm
Greutate: 1.43 kg
Editura: Rizzoli International Publications
ISBN-10: 0847864693
Pagini: 272
Ilustrații: 200 Colour and Black and White Photographs
Dimensiuni: 209 x 261 x 30 mm
Greutate: 1.43 kg
Editura: Rizzoli International Publications
Notă biografică
Mexico City-born Danny Mena began at New York landmarks Blue Hill and The Modern before opening Hecho en Dumbo in 2010. In 2017, Mena launched La Lonchería in Brooklyn's Bushwick neighborhood.
Nils Bernstein is a food, drink, and travel journalist and recipe developer based in Mexico City and New York. He is food editor for Wine Enthusiast magazine and a contributor to Bon Appétit, Epicurious, GQ, and Men's Journal.
Nils Bernstein is a food, drink, and travel journalist and recipe developer based in Mexico City and New York. He is food editor for Wine Enthusiast magazine and a contributor to Bon Appétit, Epicurious, GQ, and Men's Journal.