Making European Wines at Home: Taste the Vineyards of the World with 133 Delicious Wines That Can Be Made in Your Kitchen
Autor Bryan Acton, Peter Duncanen Limba Engleză Paperback – 31 ian 2012
In recent years there has been a rapid growth in the popularity of wines of all sorts. However, although wine is becoming less expensive, there is sometimes a temptation to drink more than you can really afford!
Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and rosé table wines, champagne, litueurs, and aperitifs—all these can be made at home cheaply from easily available ingredients.
With the help of this book, you can become a wine connoisseur on a shoestring budget!
Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and rosé table wines, champagne, litueurs, and aperitifs—all these can be made at home cheaply from easily available ingredients.
With the help of this book, you can become a wine connoisseur on a shoestring budget!
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Specificații
ISBN-13: 9781565236745
ISBN-10: 1565236742
Pagini: 127
Ilustrații: 15 b&w illustrations throughout
Dimensiuni: 156 x 224 x 9 mm
Greutate: 0.32 kg
Ediția:Updated, Revise
Editura: Fox Chapel Publishing
ISBN-10: 1565236742
Pagini: 127
Ilustrații: 15 b&w illustrations throughout
Dimensiuni: 156 x 224 x 9 mm
Greutate: 0.32 kg
Ediția:Updated, Revise
Editura: Fox Chapel Publishing
Cuprins
Chapter 1: Basic Winemaking
Chapter 2: Sherry: Dry, Sweet
Chapter 3: Port, Ever-Popular
Chapter 4: Hocks and Moselles
Chapter 5: Dry Red Wines of France
Chapter 6: White Wines of France
Chapter 7: Chianti: New and Old
Chapter 8: Romantic Madeira, Bual, Malmsey, Secial, Verdelho
Chapter 9: Rosé Wines
Chapter 10: Champagne and Sparkling Wines
Chapter 11: Liqueurs and Aperitifs, Including Vermouth
Index
Chapter 2: Sherry: Dry, Sweet
Chapter 3: Port, Ever-Popular
Chapter 4: Hocks and Moselles
Chapter 5: Dry Red Wines of France
Chapter 6: White Wines of France
Chapter 7: Chianti: New and Old
Chapter 8: Romantic Madeira, Bual, Malmsey, Secial, Verdelho
Chapter 9: Rosé Wines
Chapter 10: Champagne and Sparkling Wines
Chapter 11: Liqueurs and Aperitifs, Including Vermouth
Index
Notă biografică
These two authors are both recognized experts in winemaking and have coauthored several similar titles together.
Descriere
The authors show readers how to enjoy their favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and rose table wines, champagne, liqueurs, and aperitifs--all these can be made at home cheaply from easily available ingredients.