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Making Italian America: Critical Studies in Italian America (Paperback)

Autor Federico Ferrari Traducere de Carlie Anglemire, Anne E. O'Byrne
en Limba Engleză Paperback – 31 mar 2014
How do immigrants and their children forge their identities in a new land - and how does the ethnic culture they create thrive in the larger society? This book brings together scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions.
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Specificații

ISBN-13: 9780823256242
ISBN-10: 0823256243
Pagini: 317
Ilustrații: 40 b/w illustrations
Dimensiuni: 150 x 226 x 25 mm
Greutate: 0.45 kg
Editura: Fordham University Press
Seria Critical Studies in Italian America (Paperback)


Notă biografică

Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy. He is the author of The Italian American Table: Food, Family, and Community in New York City and Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.