Cantitate/Preț
Produs

Managing Consumers in Hospitality Service Situations

Autor Lee Yun-Lok
en Limba Engleză Paperback – 18 mar 2013
The book has 2 studies examining core service value beliefs of mainland Chinese. A means-end value chain method was used in Study 1 and an experimental design in Study 2. Study 1 revealed 5 value themes: face concerns, equity, valued patron, 'junzi' aspiration and social harmony. Study 2 tested 3 independent variables: social exposure (public/ private), interaction styles (favourable/unfavourable) and outcome (favourable/unfavourable) on dependent variables: social identity, satisfaction, word-of-mouth and repurchase intention. Evidence showed salient core service values did influence Chinese consumers' post-purchase behaviours. When consumers received a favourable service outcome and witnessed by others, an elevated social identity and lower negative word-of-mouth was reported, underscoring the importance Chinese placed on 'the context' of where face-impact occurs. High levels of satisfaction and lower negative word-of-mouth behaviours were also reported when consumers were treated with a favourable interaction style and given a favourable outcome. Their face was also raised when treated well, and witnessed by others. These findings are argued to have salient service implications.
Citește tot Restrânge

Preț: 52631 lei

Preț vechi: 57208 lei
-8% Nou

Puncte Express: 789

Preț estimativ în valută:
10072 10391$ 8525£

Carte tipărită la comandă

Livrare economică 05-19 martie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783659306174
ISBN-10: 3659306177
Pagini: 412
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.6 kg
Editura: LAP Lambert Academic Publishing AG & Co. KG
Colecția LAP Lambert Academic Publishing

Notă biografică

Dr Lee holds a BA(Adel), Dip Ed(Flind), BBus(UNE), MBus(SCU), PhD(Griffith); taught for 28 years and currently teaches at Southern Cross University, Australia. He supervises Honours and PhD students and his research interest is in Service management. He was a restaurateur of an award-wining restaurant and a licensee for 15 years.