Marine Phenolic Compounds: Science and Engineering
Editat de Jose Ricardo Perez Correa, Raquel Mateos, Herminia Dominguezen Limba Engleză Paperback – 20 feb 2023
- Includes a section on chemical characterization of highly variable structures from marine phenolics
- Provides the chemical composition and structure of these important marine compounds
- Presents the bioavailability and bioactivities of marine phenolics to help facilitate the design of new products
- Contains contributions from a global team of experts who address the challenges of working with marine phenolic compounds
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Specificații
ISBN-13: 9780128235898
ISBN-10: 0128235896
Pagini: 538
Dimensiuni: 191 x 235 mm
Greutate: 0.92 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128235896
Pagini: 538
Dimensiuni: 191 x 235 mm
Greutate: 0.92 kg
Editura: ELSEVIER SCIENCE
Cuprins
Part I. Chemical characterization and classification
1. Clean and green analytical techniques
2. Sources and relevance of marine phenolics
3. Chemical characterization and classification of potentially bioactive phlorotannins
4. Bromophenols
Part II. Extraction and purification
5. Thermodynamics Aspects of Phenolics Extraction
6. Extraction at low pressures
7. Extraction using compressed fluids
8. Purification using solid phase technology
Part III. Bioavailability and Bioactivity
9. Interaction with other macromolecules
10. Encapsulation
11. Bioavailability and biotransformation paths
12. Antioxidant activity
13. Photoprotection
14. Gut microbiota
15. Antimicrobial
Part IV. Health and Food
16. Cardiovascular diseases: lipidemia and endothelial function
17. Inflammation and hypertension
18. Obesity, diabetes and metabolic syndrome
19. Neurodegenerative diseases
20. Cancer
21. Applications of marine polyphenols in food
1. Clean and green analytical techniques
2. Sources and relevance of marine phenolics
3. Chemical characterization and classification of potentially bioactive phlorotannins
4. Bromophenols
Part II. Extraction and purification
5. Thermodynamics Aspects of Phenolics Extraction
6. Extraction at low pressures
7. Extraction using compressed fluids
8. Purification using solid phase technology
Part III. Bioavailability and Bioactivity
9. Interaction with other macromolecules
10. Encapsulation
11. Bioavailability and biotransformation paths
12. Antioxidant activity
13. Photoprotection
14. Gut microbiota
15. Antimicrobial
Part IV. Health and Food
16. Cardiovascular diseases: lipidemia and endothelial function
17. Inflammation and hypertension
18. Obesity, diabetes and metabolic syndrome
19. Neurodegenerative diseases
20. Cancer
21. Applications of marine polyphenols in food