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Masala Farm: Stories and Recipes from an Uncommon Life in the Country de Suvir Saran

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

Autor Suvir Saran Fotografii de Ben Fink Raquel Pelzel
en Limba Engleză Hardback – 30 noi 2011 – vârsta de la 18 până la 22 ani
What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran's food and the beauty of the countryside.
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Specificații

ISBN-13: 9780811872331
ISBN-10: 0811872335
Pagini: 239
Dimensiuni: 182 x 246 x 25 mm
Greutate: 0.8 kg
Editura: Chronicle Books

Recenzii

Masala Farm is as fresh as a carrot just pulled from the earth. The wholesome and appealing recipes spring directly from a passionate way of living and celebrating the rhythms, diversity and surprises of life. Readers will be inspired by the food and just may be inspired to flee their jobs and find an idyllic green haven for themselves. Suvir Saran writes enchantingly about friends around the table, goose-raiding ravens, food and community, the richness of goat milk, and his inclusive concept of family. A brilliant masala! Frances Mayes - Author, Under the Tuscan Sun and Every Day in Tuscany To find work that is fulfilling and rewarding, that's luck. But to build not just a career but a life around your passion, in this case, for food, as Suvir and Charlie have done with American Masala Farm, is good fortune almost too breathtaking to imagine. To deepen their understanding of our sustenance all the way back to the land, and to the animals and plants that also sustain and are sustained by it, to reorganize complex modern lives around the seasons, as nature intended-what could feel more organic, more real, more right? Yet what really seems to motivate them in this ongoing project is not just to enjoy this idyll on their own, but a deep desire to give and share, with their guests, their students, their friends-and now, with you, holding this beautiful book, Masala Farm. When I first saw photos of the farmhouse, I said to Suvir, "I can't believe you painted it turmeric!" When he told me that it came that way, it was clear that American Masala Farm was meant to be. How lucky, indeed, that we all are welcome there. Ted Allen, host, Food Network's "Chopped," author, "The Food You Want to Eat" How rare it is to have the ability to synchronize your life on a farm with life in a restaurant! With just-picked ingredients tied to each of upstate New York's four seasons, Suvir and Charlie's recipes come to life, and guide the reader to explore gastronomy from a horticultural pers

Notă biografică

Suvir Saran is a New Delhi–born cookbook author, cooking instructor, Indian food authority, and the executive chef/owner of Dévi in New York. He divides his time between Manhattan and upstate New York.

Ben Fink is an award-winning New York based photographer.