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Master of the Grill

Autor America's Test Kitchen
en Limba Engleză Paperback – 19 mai 2016
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make the juiciest burgers, barbecue chicken that s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you ll use with them such as grill brushes, tongs, vegetable baskets, and wood chips and chunks."
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Specificații

ISBN-13: 9781940352541
ISBN-10: 1940352541
Pagini: 454
Ilustrații: illustrations
Dimensiuni: 216 x 254 x 23 mm
Greutate: 1.32 kg
Editura: America's Test Kitchen

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The Editors at America's Test Kitchen