Mastering Pizza

If you want to learn everything you need to know to master the art of pizza and become a perfect pizza maker, then read on...

Do you love pizza? Do you want to impress friends and relatives and delight their palate? Do you want to open a pizza restaurant? You are in the right place In this book, you will find all the information you need to prepare a dish, that is, a gastronomic monument of Italian cuisine, in an innovative way. It is a comprehensive guide that starts from history through theory, practice, and dietary advice. Whether you want to learn how to prepare the classic round pizza on a professional level for your local or a homemade pizza on a tray, this book contains all the information you will need to get started. Long rising or long maturation, what's the difference? What are the indigestible parts that absolutely must be transformed before enjoying a pizza? And what techniques are there for the maturation of dough, but most importantly, do we know how to combine them with any type of processing, either direct or indirect?

You will learn:

• The history and origins of pizza
• The ingredients of pizza in detail and their characteristics
• Quality, types, and preservation of ingredients
• The preparation of the various types of dough
• The various types of pizza and the detailed recipes for their preparation
• Tips for a correct diet and integration of pizza in the diet
• Much more

Even if you have never got your hands on a dough, with this book you will quickly master the art of one of the most famous foods in the world.