Baking can be challenging but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshlybaked treats wafting through their kitchens "