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Mastering the Art of Indian Cooking

Autor Sanjeev Kapoor
en Hardback – 26 apr 2011
Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach (in fact, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes). In this book he takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes, and including simple step-by-step instructions for each recipe.
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Specificații

ISBN-13: 9781584799337
ISBN-10: 1584799331
Pagini: 608
Dimensiuni: 205 x 260 x 64 mm
Greutate: 1.59 kg
Editura: Stewart, Tabori & Chang Inc