Meal Prep Cookbook For Dummies
Autor WJ Petersonen Limba Engleză Paperback – 14 noi 2021
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Specificații
ISBN-13: 9781119814986
ISBN-10: 1119814987
Pagini: 288
Dimensiuni: 187 x 233 x 17 mm
Greutate: 0.43 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 1119814987
Pagini: 288
Dimensiuni: 187 x 233 x 17 mm
Greutate: 0.43 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Notă biografică
Wendy Jo Peterson, MS, RDN, has been a dietitian for more than 20 years and a culinary instructor for 15. She is the coauthor of Instant Pot Cookbook For Dummies, Air Fryer Cookbook For Dummies, and Bread Making For Dummies. She contributes frequently to Taste of Home magazine. Wendy Jo also conducts cooking demonstrations at various events and on television.
Cuprins
Introduction 1
Part 1: Getting Started with Meal Prep 5
Chapter 1: Finding the Meal-Prep Method That's Right for You 7
Chapter 2: Knowing Which Supplies You Need 15
Chapter 3: Going Shopping 23
Part 2: Jumping into Meal Planning 31
Chapter 4: Meeting the Meal Plans 33
Chapter 5: Planning Meals When You Follow a Special Diet 41
Part 3: Starting with Breakfast, Soups, and Salads 49
Chapter 6: Breakfasts 51
Chapter 7: Freezer-Friendly Soups 67
Chapter 8: Salads and Bowls 79
Part 4: Time-Saving Meaty Mains 93
Chapter 9: Turkey: Today, Tomorrow, and the Next Day 95
Chapter 10: Brisket: Fix It and Revisit It 103
Chapter 11: Pork Dishes to Please Everyone 111
Chapter 12: Chicken Dishes to Chow Down On 119
Chapter 13: Making the Most out of a Ham Bone 127
Chapter 14: All-in-One Sheet-Pan Meals 135
Chapter 15: Freezer-Friendly Mains 153
Chapter 16: Twenty-Minute Main Meals 165
Part 5: Creating Simple Sides and Sweets 175
Chapter 17: Sides in Ten Minutes or Less 177
Chapter 18: Simple Snacks to Make Ahead 193
Chapter 19: Simple Yet Elegant Desserts 201
Part 6: The Part of Tens 213
Chapter 20: Ten Sauces to Make Meals Pop 215
Chapter 21: Ten Meal-Kit Recipes 223
Chapter 22: Ten Ways to Build a Bento Lunch Box 231
Chapter 23: Ten Meal-Prep Shortcuts 237
Part 7: Appendixes 243
Appendix A: Metric Conversion Guide 245
Appendix B: Sample Grocery List 249
Appendix C: Food Safety Guide 253
Index 257