A gluten & dairy free cookbook full of recipes for breakfast, lunch, and dinner, including side dishes, dips..and much more Using fresh and mostly easy-to-find ingredients, this cookbook is a place where any amateur cook, or even professional chef, can go to help them start cooking food the gluten and dairy free way. Also packed with tips, tricks, and information on what to look for on package labeling, what the alternative grains & dairy products are, where gluten might be hiding, and so much more