Meat: How to Choose, Cook & Eat It
en Limba Engleză Hardback – 31 oct 2008
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Specificații
ISBN-13: 9781740666381
ISBN-10: 1740666380
Pagini: 260
Dimensiuni: 211 x 259 x 33 mm
Greutate: 1.47 kg
Editura: HARDIE GRANT BOOKS
ISBN-10: 1740666380
Pagini: 260
Dimensiuni: 211 x 259 x 33 mm
Greutate: 1.47 kg
Editura: HARDIE GRANT BOOKS
Notă biografică
Adrian Richardson has a simple philosophy with his food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is so passionate about his food; he ripens his own avocados and tomatoes, makes his own pasta daily, ages his beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love! Adrian is one of Melbourne's culinary quiet achievers. He runs his acclaimed restaurant, La Luna, and is in demand as a guest chef on television shows and on talkback radio.