Cantitate/Preț
Produs

Meatballs for the People: Recipes from the cult Stockholm restaurant

Autor Mathias Pilblad
en Limba Engleză Hardback – 18 aug 2021
Classics and curveballs from one of Stockholm's favourite restaurants.If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate which is the best accompaniment. And if you can't get there in person, don't worry - the MFTP team have selected their favourite recipes within these pages for you to make at home, bringing the Swedish classic to your kitchen table.From how to make the perfect Swedish meatball to recipes for sweet potato and corn balls or all the sides you need for the authentic Swedish meatball supper (lingonberries, pickles, perfect mashed potato and a creamy sauce just to start with), there's something for everyone here. Dive into these mouth-watering pages and uncover a whole host of meatball recipes, from pike to pork and from reindeer to shrimp, and with flavours from all corners of the globe. They're all here, ready for you to mix and match to create a veritable meatball feast to impress your family and friends. Sharing food has never been so much fun!
Citește tot Restrânge

Preț: 9802 lei

Preț vechi: 12776 lei
-23% Nou

Puncte Express: 147

Preț estimativ în valută:
1876 1951$ 1572£

Carte disponibilă

Livrare economică 20 februarie-06 martie
Livrare express 05-11 februarie pentru 6029 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781472983039
ISBN-10: 1472983033
Pagini: 144
Ilustrații: Fully illustrated throughout
Dimensiuni: 200 x 200 x 20 mm
Greutate: 0.5 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Absolute
Locul publicării:London, United Kingdom

Caracteristici

The restaurant has been featured across international media, including Vogue, Evening Standard, Lonely Planet and Vice Munchies

Notă biografică

Established in 2013 this popular Stockholm-eatery has taken locals and tourists by storm, with 15-metre queues a regular occurrence as fans line up to taste the very best meatballs. Originally mainly a takeaway with a deli on the side, the restaurant has exploded, with about 11,000 meatballs served each week.Mathias Pilblad is the chef and co-owner of Meatballs For the People, and his mission is to only serve the best meatballs possible, using local and sustainable produce. meatball.se / @meatballsforthepeople

Cuprins

IntroductionOur best ballsMeatballs at homeMeatballs around the worldDinner for friendsFamily lunchOur best sidesIndexAbout the author