Mediterranean Diet Cookbook For Dummies, 3rd Edition

Introduction 1 Part 1: Exploring the Mediterranean Lifestyle 5 Chapter 1: Introducing the Mediterranean Diet 7 Chapter 2: Discovering the Health Benefits of the Mediterranean Diet 19 Part 2: Creating a Healthy Lifestyle with Mediterranean Cooking 37 Chapter 3: Planning Your Mediterranean Meals 39 Chapter 4: Going to the Market and Stocking Your Kitchen 53 Chapter 5: Mastering Mediterranean Cooking with Helpful Tips and Techniques 71 Part 3: Starters and Sides 87 Chapter 6: Beginning the Day the Right Way 89 Chapter 7: Small Appetizers: Starting Off With Tapas, Meze, and Antipasti 105 Chapter 8: Whipping Up Some Sauces 137 Chapter 9: Creating Fresh, Delicious Salads 151 Chapter 10: Savoring Soups and Stews 171 Chapter 11: Bringing New Flavor to Vegetable Sides 185 Chapter 12: Rediscovering Whole Grains 207 Chapter 13: Enjoying Legumes the Mediterranean Way 225 Part 4: Main Entrees and Desserts 241 Chapter 14: Pasta, Pasta, Pasta! 243 Chapter 15: From Pizza to Pitas: Mastering Fast Food 265 Chapter 16: Preparing Classic Chicken Entrees 287 Chapter 17: Going Under the Sea with Seafood Options 311 Chapter 18: Making One-of-a-Kind Meat and Pork Entrees 333 Chapter 19: Don't Forget Dessert! 353 Part 5: The Part of Tens 375 Chapter 20: Ten Tips for Getting More Plant-Based Foods in Your Diet 377 Chapter 21: Ten Myths about the Mediterranean Diet 381 Chapter 22: Ten Ways to Build a Mediterranean Lunch Box 385 Appendix: Metric Conversion Guide 389 Index 393

Meri Raffetto, RDN, is a registered dietitian, content editor, and recipe developer. Wendy Jo Peterson, MS, RDN, is a nutrition and wellness expert, a master's-level registered dietitian, a nationally recognized speaker, and a culinary nutritionist.