First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Italy. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Italian menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. With both a French section and an italian one, this book is fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or italian-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home...If cured hog jowl or fried frogs are your cup of tea, be sure to order the Guanciale or rane fritte on the menu For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "abbachio" (baby lamb) to "Zuppa Pavese" (a broth with poached egg and grated parmesan) the Menus(e): France/Italy will help you order the foods you want and avoid those you don't. From A to Z, the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal