Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria
Autor Horacio G Pontisen Limba Engleză Paperback – 31 aug 2016
The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available.
- Includes a variety of analytical methods and how to apply the methods using examples from specific case studies
- Discusses technical information on how to characterize plant carbohydrates and sugar nucleosides
- Contains easy-to-follow protocols with detailed explanations for self-guidance
- Provides foundational content as well as step-by-step guidance on how to design and conduct an experiment
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Specificații
ISBN-13: 9780128033968
ISBN-10: 0128033967
Pagini: 250
Dimensiuni: 191 x 235 x 16 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128033967
Pagini: 250
Dimensiuni: 191 x 235 x 16 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
Cuprins
Part I. General Analytical Methods1. Determination of carbohydrates metabolism molecules
Part II. Purification and analysis of proteins and carbohydrates2. Preparation of protein extracts3. Protein and carbohydrate separation and purification4. Measurement of enzyme activity5. General introduction to Mass Spectrometry and Nuclear Magnetic Resonance
Part III. Case studies6. Sucrose7. Trehalose8. Raffinose9. Fructans10. Polysaccharides11. Starch 12. Glycogen13. Cellulose14. Sugar phosphates15. Nucleotide sugars
Part II. Purification and analysis of proteins and carbohydrates2. Preparation of protein extracts3. Protein and carbohydrate separation and purification4. Measurement of enzyme activity5. General introduction to Mass Spectrometry and Nuclear Magnetic Resonance
Part III. Case studies6. Sucrose7. Trehalose8. Raffinose9. Fructans10. Polysaccharides11. Starch 12. Glycogen13. Cellulose14. Sugar phosphates15. Nucleotide sugars