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Methods of Detection and Identification of Bacteria (1977) de B. M. Mitruka

Methods of Detection and Identification of Bacteria (1977): CRC Press Revivals

Autor B. M. Mitruka
en Limba Engleză Paperback – 28 ian 2019
The objective of this book is to present a critical review and evaluation of the so-called conventional methods currently being used for bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria. Morphological, biochemical, and serological methods of detection and identification of bacteria in clinical specimens are emphasised, and current methods of characterization and enumeration of bacteria in air, water, milk, and other food materials are also described.
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Specificații

ISBN-13: 9781138560857
ISBN-10: 1138560855
Pagini: 270
Dimensiuni: 178 x 254 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria CRC Press Revivals

Public țintă

Professional

Cuprins

Chapter 1. Introduction Chapter 2. Review of Current Methods Used in Bacteriology Chapter 3. New Methods of Detection and Identification of Bacteria Chapter 4. Detection and Identification of Bacteria by Gas Chromatography Chapter 5. Automated Methods in Bacteriology Chapter 6. Computer Identification of Bacteria Index.

Notă biografică

Brij M. Mitruka, M.S., Ph.D. is Director of the BHP Clinical Laboratory, Westchester, Pennsylvania and Associate Professor of Microbiology, Temple University School of Dentistry, Philadelphia, Pennsylvania. Dr. Mitruka graduated in 1955 from Dungar College, Bikaner, Rajasthan, India with an I.Sc. degree and obtained his B.V.Sc. and A.H. degrees in 1959 from Rajasthan Veterinary College, Bikaner. He received his M.S. and Ph.D. degrees in 1962 and 1965, respectively, from Michigan State University, and East Lansing.

Descriere

The objective of this book is to present a critical review and evaluation of the so-called conventional methods currently being used for bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria.