Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]
Autor Fany Gersonen Limba Engleză Hardback – 13 iun 2017
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
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Specificații
ISBN-13: 9781607747772
ISBN-10: 1607747774
Pagini: 180
Ilustrații: 25 PHOTOS
Dimensiuni: 182 x 208 x 20 mm
Greutate: 0.58 kg
Editura: Clarkson Potter/Ten Speed
ISBN-10: 1607747774
Pagini: 180
Ilustrații: 25 PHOTOS
Dimensiuni: 182 x 208 x 20 mm
Greutate: 0.58 kg
Editura: Clarkson Potter/Ten Speed
Notă biografică
A graduate of the Culinary Institute of America, FANY GERSON has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick and mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, and more. Her previous titles include Paletas and My Sweet Mexico.
Cuprins
CONTENTS
Introduction 1
SORBETS NIEVES DE AGUA 22
CLASSIC MEXICAN ICE CREAMS HELADOS CLASICOS MEXICANOS 52
MODERN MEXICAN ICE CREAMS HELADOS DEL MEXICO MODERNO 88
SPICY AND BOOZY FLAVORS SABORES PICOSITOS Y BORRACHITOS 116
CONES, TOPPINGS, AND SAUCES CONOS, TOPPINGS, Y SALSITAS 144
Introduction 1
SORBETS NIEVES DE AGUA 22
CLASSIC MEXICAN ICE CREAMS HELADOS CLASICOS MEXICANOS 52
MODERN MEXICAN ICE CREAMS HELADOS DEL MEXICO MODERNO 88
SPICY AND BOOZY FLAVORS SABORES PICOSITOS Y BORRACHITOS 116
CONES, TOPPINGS, AND SAUCES CONOS, TOPPINGS, Y SALSITAS 144