Mexican Instant Pot Cookbook
Autor Deborah Schneideren Limba Engleză Hardback – 30 oct 2018
The best-selling Instant Pot-an electric, programmable pressure cooker-has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.
This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef-owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
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Specificații
ISBN-13: 9780399582493
ISBN-10: 0399582495
Pagini: 176
Dimensiuni: 203 x 229 x 13 mm
Greutate: 0.73 kg
Editura: Ten Speed Press
ISBN-10: 0399582495
Pagini: 176
Dimensiuni: 203 x 229 x 13 mm
Greutate: 0.73 kg
Editura: Ten Speed Press
Notă biografică
Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” byBon Appétit. She is the author of the James Beard-nominatedCooking with the Seasons at Rancho La Puerta;Amor y Tacos;¡Baja! Cooking on the Edge, which was one ofFood & Wine’s Best of the Best of 2006; and is the coauthor of Williams-Sonoma’sEssentials of Latin Cooking.