Mezze: Delicious Middle Eastern, Turkish and Greek Recipes
Autor Rosamond Manen Limba Engleză Hardback – 14 ian 2011
Rosamond Man has selected the best recipes from across the region, and each chapter takes both the imagination and the taste buds on a journey around these countries. Includes includes kalamari in Greece, mussels in Istanbul, trout from the river Tigris and sardines in Tunisia. Salads complemented with oranges, olives or peppers, will give new inspiration to health-food lovers.
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Specificații
ISBN-13: 9781859640494
ISBN-10: 1859640494
Pagini: 160
Ilustrații: 30 pages of colour photographs
Dimensiuni: 273 x 207 x 14 mm
Greutate: 0.86 kg
Ediția:2 Rev ed.
Editura: Garnet Publishing Ltd
Colecția Garnet Publishing
Locul publicării:United Kingdom
ISBN-10: 1859640494
Pagini: 160
Ilustrații: 30 pages of colour photographs
Dimensiuni: 273 x 207 x 14 mm
Greutate: 0.86 kg
Ediția:2 Rev ed.
Editura: Garnet Publishing Ltd
Colecția Garnet Publishing
Locul publicării:United Kingdom
Textul de pe ultima copertă
Mezze, the myriad dishes of the splendid hors d'oeuvres to traditional Arab meals, comes from the Italian word mezzano, meaning middle. Coined by the Genoese spice traders, it was absorbed into the Greek, Turkish and Arabic languages in different forms, and reflects the multicultural origins of this exciting cuisine. Throughout history, successive empires have brought waves of culinary influence to the kitchen tables of the Near East. Combining Indian spices with Mediterranean ingredients, the result is an exceptionally tasty and varied repertoire of dishes which are easy to make from readily available ingredients. Rosamond Man has selected the best recipes from across the region, and each chapter takes both the imagination and the tastebuds on a journey around these countries.
Descriere
Rosamond Man has selected the best recipes from across the Middle East.