Mice and Beans
Autor Pam Munoz Ryan Ilustrat de Joe Cepedaen Limba Engleză Hardback – 31 aug 2001 – vârsta de la 4 până la 7 ani
Vezi toate premiile Carte premiată
California Young Reader Medal (2004), NAPPA Gold Awards (2001), North Carolina Children's Book Award (2003)
Readers will love uncovering the clues in a purely visual narrative that reveals a family of mice preparing for a birthday party of their own.
Vibrant paintings with brilliant comic touches, a winsome main character, jaunty rhythms, and playful refrains make Mice and Beans a feast for the eyes and ears.
Preț: 99.08 lei
Nou
Puncte Express: 149
Preț estimativ în valută:
18.96€ • 19.76$ • 15.79£
18.96€ • 19.76$ • 15.79£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780439183031
ISBN-10: 0439183030
Pagini: 32
Dimensiuni: 200 x 286 x 10 mm
Greutate: 0.37 kg
Editura: Scholastic
Locul publicării:New York, NY
ISBN-10: 0439183030
Pagini: 32
Dimensiuni: 200 x 286 x 10 mm
Greutate: 0.37 kg
Editura: Scholastic
Locul publicării:New York, NY
Descriere
Rosa Maria loves to cook big meals for her big family. "When there's room in the heart, there's room in the house, Except for a mouse". That's what her mother always said, so for one week, as she meticulously prepares for her youngest grandchild's birthday party, she takes extra care in tidying her kitchen. But strangely, important items -- like her wooden spoon, her big bolsa for grocery shopping, and even her mousetraps -- keep disappearing!Readers will love uncovering the clues in a purely visual narrative that reveals a family of mice preparing for a birthday party of their own.
Vibrant paintings with brilliant comic touches, a winsome main character, jaunty rhythms, and playful refrains make Mice and Beans a feast for the eyes and ears.
Vibrant paintings with brilliant comic touches, a winsome main character, jaunty rhythms, and playful refrains make Mice and Beans a feast for the eyes and ears.
Textul de pe ultima copertă
Rosa Maria's Rice and BeansPlease ask an adult to help you.
RICE
2 tablespoons vegetable oil
1 1/2 cups long grain white rice
1/3 cup minced onion
1/3 cup minced bell pepper
1 14 1/2-oz. can chicken or vegetable broth
1/4 cup tomato sauce stirred into 1 1/2 cups water
Pour oil into large skillet. Add onion, bell pepper, and rice, and saute over medium heat until rice is lightly toasted. Add broth and tomato sauce water. Bring to a boil. Cover. Reduce heat to low. Simmer for 20-25 minutes or until liquid has been absorbed. Do not stir while simmering or rice will be mushy. Remove from heat and let sit for five minutes. Carefully fluff with a fork.
BEANS
1 16-oz. bag dried pinto beans
1 large onion, chopped
4 cloves garlic, minced
2 14 1/2-oz. cans chicken or vegetable broth
2 14 1/2-oz. soup cans water salt and pepper to taste
Follow directions on the back of the bag for cleaning and soaking beans. Drain water. Combine beans, onion, garlic, broth, and water in large pot. Bring to a boil. Reduce heat to low and simmer for 2 1/2-3 hours, stirring often, until beans are plump and soft.
Serve rice and beans in a bowl, side-by-side, with additions such as sour cream, salsa, grated cheese, and avocado slices. Or roll everything into a flour tortilla for a delicious burrito!
RICE
2 tablespoons vegetable oil
1 1/2 cups long grain white rice
1/3 cup minced onion
1/3 cup minced bell pepper
1 14 1/2-oz. can chicken or vegetable broth
1/4 cup tomato sauce stirred into 1 1/2 cups water
Pour oil into large skillet. Add onion, bell pepper, and rice, and saute over medium heat until rice is lightly toasted. Add broth and tomato sauce water. Bring to a boil. Cover. Reduce heat to low. Simmer for 20-25 minutes or until liquid has been absorbed. Do not stir while simmering or rice will be mushy. Remove from heat and let sit for five minutes. Carefully fluff with a fork.
BEANS
1 16-oz. bag dried pinto beans
1 large onion, chopped
4 cloves garlic, minced
2 14 1/2-oz. cans chicken or vegetable broth
2 14 1/2-oz. soup cans water salt and pepper to taste
Follow directions on the back of the bag for cleaning and soaking beans. Drain water. Combine beans, onion, garlic, broth, and water in large pot. Bring to a boil. Reduce heat to low and simmer for 2 1/2-3 hours, stirring often, until beans are plump and soft.
Serve rice and beans in a bowl, side-by-side, with additions such as sour cream, salsa, grated cheese, and avocado slices. Or roll everything into a flour tortilla for a delicious burrito!
Notă biografică
Premii
- California Young Reader Medal Nominee, 2004
- NAPPA Gold Awards Winner, 2001
- North Carolina Children's Book Award Nominee, 2003
- Monarch Award Nominee, 2005
- Black-Eyed Susan Award Nominee, 2002
- Virginia Readers Choice Award Nominee, 2005
- Texas 2x2 Reading List Recommended, 2002