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Microbial Biotechnology in Horticulture, Vol. 2 de R C Ray

Microbial Biotechnology in Horticulture, Vol. 2

Editat de R C Ray
en Limba Engleză Hardback – 2008
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticulture.
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Specificații

ISBN-13: 9781578085170
ISBN-10: 1578085179
Pagini: 366
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.82 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press

Cuprins

Plant Genetic Engineering: General Applications, Legislations and Issues; Plant Genetic Engineering: Horticultural Applications; Plant Genetic Engineering: A Tip of Microbial Iceberg; Plant Growth Promoting Rhizobacteria: Significance in Horticulture; Mycorrhizal Symbiosis -An Indispensable: Component of the Plant Culture; Application of Arbuscular Mycorrhizal Fungi in the Production of Fruits and Ornamental Crops; Baculoviruses: Molecular Biology and Advances in Their Development as Biological Pest Control Agents in Agriculture and Horticulture; Natural Antimicrobials to Improve Storage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers; Mycotoxins in Fruits and Fruit-derived Products-An Overview

Descriere

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. The book focuses on genetic engineering of plants for horticulture.