Microbial Extremozymes: Novel Sources and Industrial Applications
Editat de Mohammed Kuddusen Limba Engleză Paperback – 25 aug 2021
Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.
- Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas
- Provides innovative technologies for enzyme production from extremophilic microbes
- Includes cutting-edge research for applications in various industries where extreme temperature conditions exist
- Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)
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Specificații
ISBN-13: 9780128229453
ISBN-10: 0128229454
Pagini: 338
Dimensiuni: 216 x 276 mm
Greutate: 0.79 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128229454
Pagini: 338
Dimensiuni: 216 x 276 mm
Greutate: 0.79 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. Microbial screening for extremozymes
2. Structure-function relationship of extremozymes
3. Innovative technologies for enzyme production from extremophilic microbes
4. Cold-active food enzymes: Enabling nonthermal processing in food industry
5. Metagenomic approach for the isolation of novel extremophiles
6. Microbial extremozymes: Novel sources and industrial applications
7. Potential of microbial extremophiles for biotechnological applications: An overview
8. Biomedical application of marine extremozymes
9. Pharmaceutical application of extremozymes
10. Extremozymes from extremophilic microorganisms as sources of bioremediation
11. Functionality of thermophilic bacteria as probiotics
12. Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants
13. l-Asparaginases from hyperthermophilic archaea and their applications
14. Psychrozymes: A novel and promising resource for industrial applications
15. Applications of extremozymes in the food industries
16. Extremophilic lipases and esterases: Characteristics and industrial applications
17. Current applications and future trends of extremozymes in detergent industries
18. Bioenergy production in extremophiles
19. Enzyme engineering and application of extremozymes: A vast vision for the future
20. Metagenomics for mining of thermoalkalophilic enzymes
21. Molecular mechanism of radio-resistant and heavy metal tolerance adaptation in microbes
22. New Biotech tool from hot sources: Thermostable self-labeling protein-tags near to the boiling water
23. Microbial nanotechnology: New horizons in food science and technology
2. Structure-function relationship of extremozymes
3. Innovative technologies for enzyme production from extremophilic microbes
4. Cold-active food enzymes: Enabling nonthermal processing in food industry
5. Metagenomic approach for the isolation of novel extremophiles
6. Microbial extremozymes: Novel sources and industrial applications
7. Potential of microbial extremophiles for biotechnological applications: An overview
8. Biomedical application of marine extremozymes
9. Pharmaceutical application of extremozymes
10. Extremozymes from extremophilic microorganisms as sources of bioremediation
11. Functionality of thermophilic bacteria as probiotics
12. Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants
13. l-Asparaginases from hyperthermophilic archaea and their applications
14. Psychrozymes: A novel and promising resource for industrial applications
15. Applications of extremozymes in the food industries
16. Extremophilic lipases and esterases: Characteristics and industrial applications
17. Current applications and future trends of extremozymes in detergent industries
18. Bioenergy production in extremophiles
19. Enzyme engineering and application of extremozymes: A vast vision for the future
20. Metagenomics for mining of thermoalkalophilic enzymes
21. Molecular mechanism of radio-resistant and heavy metal tolerance adaptation in microbes
22. New Biotech tool from hot sources: Thermostable self-labeling protein-tags near to the boiling water
23. Microbial nanotechnology: New horizons in food science and technology