Microbial Hazard Identification in Fresh Fruits and Vegetables
Autor J Jamesen Limba Engleză Hardback – 20 iul 2006
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Specificații
ISBN-13: 9780471670766
ISBN-10: 0471670766
Pagini: 312
Dimensiuni: 165 x 240 x 24 mm
Greutate: 0.57 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 0471670766
Pagini: 312
Dimensiuni: 165 x 240 x 24 mm
Greutate: 0.57 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Public țintă
Auditors, food safety program designers and trainers, food safety professionals, product recall coordinators, food technology trainers, employees of the USDA and the FDA, and food science students.Cuprins
Descriere
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers.