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Microbial Plant Pathogens and Crop Disease Management

Autor P Narayanasamy
en Limba Engleză Hardback – 4 ian 2002
The book presents strategies for the management of crop diseases, and explores means of integrating various strategies to achieve desired levels of suppression. It describes methods of preventing introduction of microbial pathogens, cultural practices that suppress pathogen populations, alternative soil treatments, resistant cultivars, biocontrol agents, biotechnology for improvement of disease resistance, and crop disease management using chemicals. The introductory chapters review the characteristics of microbial pathogens and the diagnosis of crop diseases caused by them.
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Specificații

ISBN-13: 9781578082070
ISBN-10: 1578082072
Pagini: 572
Dimensiuni: 152 x 229 mm
Greutate: 1.25 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States

Cuprins

Microbial Plant Pathogens: Introduction; Characteristics of Microbial Pathogens; Characteristcs of Crop DiseasesPlant-Pathogen Interaction: Pathogenecity and Host Defense; Crop Disease Diagnosis; Assessment of Crop Loss Caused by Microbial PathogensCrop Disease Management: Principles and Practices; Principles of Crop Disease Management; Methods of Preventing Introduction of Microbial Pathogens; Cultural Practices for Crop Disease Management; Physical and Chemical Techniques for Crop Disease Management; Host Resistance to Microbial Plant Pathogens; Biocontrol Agents for Crop Disease Management; Biotechnology for Improvement of Crop Disease Resistance; Crop Disease Management Using Chemicals; Integrated Disease Management

Descriere

The book presents strategies for the management of crop diseases, and explores means of integrating various strategies to achieve desired levels of suppression. It describes methods of preventing introduction of microbial pathogens, cultural practices that suppress pathogen populations, alternative soil treatments, resistant cultivars, biocontrol agents, biotechnology for improvement of disease resistance, and crop disease management using chemicals. The introductory chapters review the characteristics of microbial pathogens and the diagnosis of crop diseases caused by them.