Microbiome Stimulants for Crops: Mechanisms and Applications
Editat de James F. White, Ajay Kumar, Samir Drobyen Limba Engleză Paperback – 22 apr 2021
- Provides methods for finding and testing endophytic and growth promotional microbes
- Explains the mechanisms of microbes and other biostimulant function in promoting plant growth
- Evaluates methods for treatments of plants with microbes and microbiome stimulants
- Identifies areas for new research
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Specificații
ISBN-13: 9780128221228
ISBN-10: 0128221224
Pagini: 504
Ilustrații: 85 illustrations (20 in full color)
Dimensiuni: 216 x 276 mm
Greutate: 1.16 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128221224
Pagini: 504
Ilustrații: 85 illustrations (20 in full color)
Dimensiuni: 216 x 276 mm
Greutate: 1.16 kg
Editura: ELSEVIER SCIENCE
Cuprins
Introduction
1. Microbial endophytes: Evolution, diversity, community functions, and regulation
2. Friends in low places: Soil derived microbial inoculants for biostimulation and biocontrol in crop production
3. The roles of endophytes in modulating plant development
4. Epichloe endophytes stimulate grass development and physiological state in China
5. Endophytic microbes promote plant growth and alter host secondary metabolites
6. Epichloe endophytes of grasses, in particular their physiological interaction with plants
7. Potential application of plant growth promoting bacteria in bioenergy crop production
8. Soil microbiome to maximize the benefits to crop plants - A special reference to Rhizosphere microbiome
9. Belowground dialogue between plant roots and beneficial microbes
10. Microbial bio-active compounds in plant disease management
11. Microbial biocontrol formulations for commercial applications
12. Potential effect of microbial biostimulants in sustainable vegetable production
13. Microbes as bio stimulants: Tissue culture prospective
14. Biostimulants application in agriculture under abiotic stress conditions
15. Actinomycetes as bio stimulants and their application in agricultural practices
16. Role of microbial volatiles as an aromatic tool in management of crop productivity
17. Microbial consortia: approaches in crop production and yield enhancement
18. Fungal enzymes and their potential application as bio stimulants
19. Microbial cell factories for treatment of soil polluted with heavy metals: A green approach
20. Arbuscular Mycorrhizal Fungi (AMF) as plant biostimulants
21. Nanobiotechnology of plant microbiome
22. Microbiome establishment, adaptation and their contributions to anaerobic stress tolerance and nutrient acquisition in rice
23. Soil physical and nutritional balance are essential for establishing a healthy microbiome
24. Microbiome stimulants for crops: Indicators for an Economically proficient sustainable agriculture
25. Plant microbiome: Diversity, distribution, and functional relevance in crop improvement and sustainable agriculture
26. Gene expression studies in crop plants for diseases management
27. Biomanagement of Fusarium spp. associated with oil crops
1. Microbial endophytes: Evolution, diversity, community functions, and regulation
2. Friends in low places: Soil derived microbial inoculants for biostimulation and biocontrol in crop production
3. The roles of endophytes in modulating plant development
4. Epichloe endophytes stimulate grass development and physiological state in China
5. Endophytic microbes promote plant growth and alter host secondary metabolites
6. Epichloe endophytes of grasses, in particular their physiological interaction with plants
7. Potential application of plant growth promoting bacteria in bioenergy crop production
8. Soil microbiome to maximize the benefits to crop plants - A special reference to Rhizosphere microbiome
9. Belowground dialogue between plant roots and beneficial microbes
10. Microbial bio-active compounds in plant disease management
11. Microbial biocontrol formulations for commercial applications
12. Potential effect of microbial biostimulants in sustainable vegetable production
13. Microbes as bio stimulants: Tissue culture prospective
14. Biostimulants application in agriculture under abiotic stress conditions
15. Actinomycetes as bio stimulants and their application in agricultural practices
16. Role of microbial volatiles as an aromatic tool in management of crop productivity
17. Microbial consortia: approaches in crop production and yield enhancement
18. Fungal enzymes and their potential application as bio stimulants
19. Microbial cell factories for treatment of soil polluted with heavy metals: A green approach
20. Arbuscular Mycorrhizal Fungi (AMF) as plant biostimulants
21. Nanobiotechnology of plant microbiome
22. Microbiome establishment, adaptation and their contributions to anaerobic stress tolerance and nutrient acquisition in rice
23. Soil physical and nutritional balance are essential for establishing a healthy microbiome
24. Microbiome stimulants for crops: Indicators for an Economically proficient sustainable agriculture
25. Plant microbiome: Diversity, distribution, and functional relevance in crop improvement and sustainable agriculture
26. Gene expression studies in crop plants for diseases management
27. Biomanagement of Fusarium spp. associated with oil crops