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Microstructure And Mechanical Properties Of Ethylcellulose Oleogels

Autor Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbut
en Limba Engleză Paperback – 11 mar 2014
Texture profile analysis, small deformation rheology, and a back extrusion technique were utilized to identify and understand factors that affect ethylcellulose (EC) oleogel mechanical properties. Oil type, polymer molecular weight, polymer concentration, and surfactant incorporation were determined to be important factors that could be used to modify mechanical properties. Cryo-scanning electron micrographs revealed a a continuous polymer network entrapping oil filled pores. Significant differences in pore size (p
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Specificații

ISBN-13: 9783639710724
ISBN-10: 363971072X
Pagini: 236
Dimensiuni: 150 x 220 x 15 mm
Greutate: 0.37 kg
Editura: Scholars' Press

Notă biografică

Alexander Zetzl is a food chemist with a PhD in Food Science from the University of Guelph, Canada, specializing in novel replacements for saturated and trans fat. Dr. Alejandro Marangoni and Dr. Shai Barbut are both professors at the University of Guelph, and together have over 400 publications in the fields of lipid technology and meat science.