Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
Autor Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbuten Limba Engleză Paperback – 11 mar 2014
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Specificații
ISBN-13: 9783639710724
ISBN-10: 363971072X
Pagini: 236
Dimensiuni: 150 x 220 x 15 mm
Greutate: 0.37 kg
Editura: Scholars' Press
ISBN-10: 363971072X
Pagini: 236
Dimensiuni: 150 x 220 x 15 mm
Greutate: 0.37 kg
Editura: Scholars' Press
Notă biografică
Alexander Zetzl is a food chemist with a PhD in Food Science from the University of Guelph, Canada, specializing in novel replacements for saturated and trans fat. Dr. Alejandro Marangoni and Dr. Shai Barbut are both professors at the University of Guelph, and together have over 400 publications in the fields of lipid technology and meat science.