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Modern British Food: Recipes from Parlour

Autor Jesse Dunford Wood
en Limba Engleză Hardback – 6 sep 2017
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography.Modern British Foodis intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.
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Specificații

ISBN-13: 9781472938497
ISBN-10: 1472938496
Pagini: 192
Ilustrații: Specially commissioned photography of these playful dishes throughout the book
Dimensiuni: 189 x 246 x 18 mm
Greutate: 0.77 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom

Caracteristici

Wildly witty recipes, deliciously presented, fun to cook with twists and turns along the way make for a singular cookery book and brilliant gift.

Notă biografică

Jesse Dunford Wood is considered an expert on British Food. He has worked with top chefs including Michael Caines, Charlie Trotter, Rowley Leigh and Mark Hix. In 2007 he teamed up with Oliver Peyton to set up The National Dining Rooms at the National Gallery where he received rave reviews and helped them win Time Out Award for Best British Restaurant. He is now the owner and chef of Parlour, Kensal Green. He has appeared onCelebrity MasterChefand BBCTruth About Food.@dunfordwood / @ParlourUK