Modern British Food: Recipes from Parlour
Autor Jesse Dunford Wooden Limba Engleză Hardback – 6 sep 2017
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Specificații
ISBN-13: 9781472938497
ISBN-10: 1472938496
Pagini: 192
Ilustrații: Specially commissioned photography of these playful dishes throughout the book
Dimensiuni: 189 x 246 x 18 mm
Greutate: 0.77 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom
ISBN-10: 1472938496
Pagini: 192
Ilustrații: Specially commissioned photography of these playful dishes throughout the book
Dimensiuni: 189 x 246 x 18 mm
Greutate: 0.77 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom
Caracteristici
Wildly
witty
recipes,
deliciously
presented,
fun
to
cook
with
twists
and
turns
along
the
way
make
for
a
singular
cookery
book
and
brilliant
gift.
Notă biografică
Jesse
Dunford
Wood
is
considered
an
expert
on
British
Food.
He
has
worked
with
top
chefs
including
Michael
Caines,
Charlie
Trotter,
Rowley
Leigh
and
Mark
Hix.
In
2007
he
teamed
up
with
Oliver
Peyton
to
set
up
The
National
Dining
Rooms
at
the
National
Gallery
where
he
received
rave
reviews
and
helped
them
win
Time
Out
Award
for
Best
British
Restaurant.
He
is
now
the
owner
and
chef
of
Parlour,
Kensal
Green.
He
has
appeared
onCelebrity
MasterChefand
BBCTruth
About
Food.@dunfordwood
/
@ParlourUK