Modern Caribbean Cuisine
Autor Wendy Rahamut Fotografii de Michael Bonaparteen Limba Engleză Paperback – 31 oct 2008
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IndieFab awards (2007)
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Specificații
ISBN-13: 9781566566766
ISBN-10: 1566566762
Pagini: 322
Dimensiuni: 199 x 263 x 25 mm
Greutate: 1.12 kg
Editura: Interlink Publishing
ISBN-10: 1566566762
Pagini: 322
Dimensiuni: 199 x 263 x 25 mm
Greutate: 1.12 kg
Editura: Interlink Publishing
Descriere
A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
Notă biografică
Wendy Rahamut is the author of Quick Fixin Recipes and Caribbean Flavors. She is a freelance food consultant, food stylist, and food writer, and she owns and operates the Wendy Rahamut School of Cooking. Since 1998, Wendy has hosted a long-standing weekly television cooking show entitled Caribbean Flavors and has also appeared on The Food Network. She lives in Trinidad with her family.
Premii
- IndieFab awards Third Place, 2007