Contained within this antique text is a complete treatise on testing milk products, including information on equipment, technique, tips on possible problems, and much more. Complete with detailed instructions and a wealth of handy information on the subject, this is a text that will be of much value for the dairy student, butter maker, cheese maker, producers of milk, and anyone with a serious interest in milk production or dairy farming. This text has been chosen for modern republication due to the timeless value of the information contained herein, and we are proud to republish it now complete with a new introduction on dairy farming.