monk
Autor Yoshihiro Imai Traducere de Naomi Reis, Emmy Reisen Limba Engleză Hardback – 15 apr 2021
An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients -- from foraged vegetables to herbs and flowers -- that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
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Specificații
ISBN-10: 1838662545
Pagini: 240
Dimensiuni: 206 x 270 x 26 mm
Greutate: 1.09 kg
Editura: Phaidon
Descriere
An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients -- from foraged vegetables to herbs and flowers -- that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.