As simple, delicious and practical as it sounds, More Fish, More Veg is a cookbook that demystifies the slippery subject of cooking easy, sustainable seafood and putting seasonal veg at the centre of your dinner plate.

Tom Walton is renowned for his family-friendly flavours, and simple techniques that make getting dinner on the table each night a pleasure. In More Fish, More Veg, he shares his top techniques for simple seafood cooking - from 'fish in a bag' to barbecuing or crumbing - as well as sustainability and seasonality advice so you know what questions to ask of the produce you purchase. Then season by season, pick recipes that make the most of veg and seasonal seafood available near you. Recipes are full of life and colour, flavours and textures beyond boiled and baked. It's a celebration of deliciousness with easy recipes that will become staples at your house.

In the past we might have been more concerned with the cost at the cash register rather than the sustainability of the meal on our plate. But now more than ever we're concerned with the cost to our health, to our children's health and to the planet. One delicious answer is more fish, more veg.