More So Fat, Low Fat, No Fat for Family and Friends: Recipes for Family and Friends That Cut the Fat But Not the Flavor
Autor Betty Rohdeen Limba Engleză Paperback – 29 feb 1996
Betty Rohde's first book, "So Fat, Low Fat, No Fat, " introduced the world to her delicious down-home low-fat food. In this new collection of sensible and savory dishes, you'll find recipes designed to please the palate and safeguard the waistlines of people who enjoy a well-stocked table without a lot of fuss in the kitchen. Now you can enjoy:
-Ham Swirls
-Sweet Potato Chips
-Oklahoma Lazy-Daze Tex-Mex Casserole
-Bayou Magic Chicken
-Sausage and Grits for Breakfast
-Old-Fashioned Banana Pudding
-Spaghetti Pizza
-Krispy Chicken
Betty shares her tips for cutting fat and spicing up your diet, as well as menu suggestions for a Christmas morning party, a New Year's buffet, sit-down dinners, informal brunches, and more. "More So Fat, Low Fat, No Fat" makes having company, whether the occasion is casual or formal, a cause for celebration.
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Specificații
ISBN-13: 9780684815749
ISBN-10: 0684815745
Pagini: 256
Dimensiuni: 155 x 215 x 22 mm
Greutate: 0.35 kg
Ediția:Original
Editura: Touchstone Books
ISBN-10: 0684815745
Pagini: 256
Dimensiuni: 155 x 215 x 22 mm
Greutate: 0.35 kg
Ediția:Original
Editura: Touchstone Books
Notă biografică
Betty Rohde lost 66 pounds and lowered her cholesterol level using the recipes in her books. She has kept the weight off. Betty lives in Gore, Oklahoma.
Descriere
50,000 copies, Betty Rohde turns her attention to meals for the meat-and-potatoes, two-slices-of-pie dieter. More than 200 wonderful recipes designed to please the palate and safeguard the waistline accompany Rohde's charming stories and user-friendly tips and cooking techniques. Comb binding.
Cuprins
Contents
SUCCESSFUL ENTERTAINING
Cooking for a Crowd
Fat Facts
Tips for Cutting the Fat
Substitutions
Seasoning Tips
Appetizers
Soups and Salads
Poultry
Meats and Fish
Cheese, Rice, and Bean Dishes
Pasta and Pizza
Vegetables
Potatoes
Breads
Cakes, Pies, and Cookies
Desserts
Beverages
Breakfast
Potpourri
Menus
Hints and Tips
Index
Metric Equivalencies