A homemade nut rissole stirs wartime memories. A Rhodesian lady prepares for a feast. A grandfather and grandson snack at a football match. A simple meal unites two friends across continents. An unusual lunch causes a stir in the workplace. Cannibalism and poisoning, dinner dates and infidelity, the banquet of a ghost, three cups of tea. From Niger to Leeds, from Istanbul to Cornwall, thse stories are bound by a common link: food and drink and their place in our lives. 'More Songs About Feelings And Food' is Martin Pevsner's second collection of short stories