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Mrs Beeton's Soups & Sides

Autor Isabella Beeton, Gerard Baker
en Limba Engleză Hardback – 7 noi 2012

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Specificații

ISBN-13: 9780297866855
ISBN-10: 0297866850
Pagini: 96
Ilustrații: colour illustrations,strationsstrations
Dimensiuni: 165 x 191 x 13 mm
Greutate: 0 kg
Editura: Hachette Children's

Recenzii

They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments. EMERALD STREET 20121115 A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess THE MAIL ON SUNDAY YOU MAGAZINE 20121202 Household management made easy THE INDEPENDENT ON SUNDAY 20121125 These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients. THE INDEPENDENT 20121208 The inimitable Mrs Beeton's wisdom is here collected in six books - covering everything from 'Cakes and Bakes' to 'Chicken, Other Birds and Game' - each with forewords by today's most celebrated chefs, from Mark Hix to Thomasina Miers, all extolling the great woman's genius and paying homage to this country's first celebrity chef. ABSOLUTELY CHELSEA/ ABSOLUTELY FULHAM 20121201

They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments. EMERALD STREET 20121115 A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess THE MAIL ON SUNDAY YOU MAGAZINE 20121202 Household management made easy THE INDEPENDENT ON SUNDAY 20121125

They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments. EMERALD STREET 20121115 A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess THE MAIL ON SUNDAY YOU MAGAZINE 20121202 Household management made easy THE INDEPENDENT ON SUNDAY 20121125 These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients. THE INDEPENDENT 20121208