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Mrs. Charles Darwin's Recipe Book: Revived and Illustrated

Autor Dusha Bateson, Weslie Janeway
en Limba Engleză Hardback – 31 oct 2008
Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
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Specificații

ISBN-13: 9780980155730
ISBN-10: 0980155738
Pagini: 175
Dimensiuni: 206 x 233 x 25 mm
Greutate: 0.93 kg
Ediția:ILL
Editura: GLITTERATI

Notă biografică

Dusha Bateson studied history at England's Cambridge University. She lives with her husband, the biologist Sir Patrick Bateson in East Suffolk, England. Weslie Janeway studied history and politics at Barnard College and Brown University and lives with her husband and son variously between Cambridge, England, New York City, and the coast of Maine. Janet Browne is Aramont Professor of the History of Science at Harvard University. Her book, 'Charles Darwin: The Power of Place', was awarded the National Book Critics Circle Award, the Pfizer Prize, and the Royal Society of Literature Prize. She lives in Boston, MA. Nach Waxman is the owner of New York City's renowned Kitchen Arts & Letters, America's largest bookstore devoted completely to the subjects of food and wine.

Cuprins

Contents: Preface Foreword Introduction Cheese & Eggs Fish Meat Vegetables, Soups, and Salad Dressings Puddings and Sweet Things Preserves and Pantry And Something Different References Bibliography Index Appendices Credits and Acknowledgements